No Tech Tuesday


Ok, I have to say first that I get a real deep down enjoyment of doing things that are hard. The harder it is, the more enjoyment it brings to me.

That idea lands me to where I am right now. I’m worried about my attachment to my computer, ipad, ipod, ect. Not so much that I’m worried that I need them, but I’m worried that I have taken them for granted. I use my laptop, ipad, and ipod so much that they arn’t cool to me anymore. They are plain, part of my everyday. I check my twitter feed every 5 minutes, check into foursquare every place I go, and when I’m bored I just mindlessly surf the internet. The glowing screens I hold in my lap for at least 5 hours a day are the norm for me. I have no apprection for them, and I’m going to change that.

Starting tomorrow, July 20 I’m going to go an entire month not using any form of technology for entertainment every Tuesday. This wont really effect my lifestyle, but it will make me appreciate what it is I have. That is the goal at least. I’ll post a blog every Wednesday during the process to talk a little bit about how it effects my life.

jellydoodles:

“Pelican.”

jellydoodles:

“Pelican.”

Morning Coffee With Grandpa


This morning I was given a special chance to take coffee over to my parents house to have a cup of coffee with Grandpa. Grandpa is staying with my parents for the next couple of days and when he was packing his things he forgot his coffee pot. It was a real treat for me though. I guess I should give a little background here;

My grandfather and I have never been close, he has never really been close to anyone his whole life. He grew up on a farm in a very poor family. He had one brother, Harry, who is older then he is, and a sister who is younger then him. Last night over dinner I asked him what dinners were like when he was a kid. He told me that his family was too poor to have variety in their diets, and every night they had the same thing. Fried potatoes, sweet corn, and applesauce. It was all home grown on the farm. He told me that when he was lucky there would be meat on his plate. He would have to take turns with his brother on who got the helping of meat that night, as there was not enough to go around. This just seemed so strange to me.

As I was growing up my grandfather and I never had a conversation alone. He didn’t know how to talk to a kid, and I didn’t have much interest in talking to him. He was always so boring to me. His house didn’t have any toys to play with and the tv was always turned off. It wasn’t until i was in my adult years that we started talking. Now that we do talk, I find it to be a great privilege to talk with him. His old age has softened his hard exterior. He still throws cuss words around like he is paid by the word, but his mean streak is all but gone.

so back to this morning :D

I arrived at the house about 7:15 to find him sitting at the table. I had a large cup of highlander grog for him that I had gotten at our locally owned coffee shop here in town, and had a small Chai latte for myself. The first thing he did after I sat them down was pick mine up and look at the plastic sip through lid that we all know. “What in the hell is on top of this thing” he exclaimed. I laughed, even with his gout ridden leg and eyes still swollen from sleep he was himself. I told him it was the top of the drink and you can drink through it or take it off. He scoffed at it and took his seat at the table. I grabbed a green coffee mug from the cabinet and sat with him. He smiled at me and said “you don’t think i’m going to drink out of that white thing do ya?” I slid the mug across the table to him and we exchanged laughs. I poured his coffee into the mug and told him to try it. “I know it’s not folgers pap” I said to him, I tease him about the burnt mud he drinks all the time. He quickly snapped back at me and said “whats a fella got to do to get a little toast around here”, I laughed again and got up to make his toast. While my back was turned he picked up my cup and took a drink, mind you through that “white thing” he refused to drink out of just moments before. “God damn, what is in that coffee” he exclaimed “I hope it’s not as bad coming out as it was going in”. This made me laugh, deep and loud. I told him it wasn’t coffee at all, it’s chai tea, and I reminded him that it was good.  “nah, coffee is coffee and candy is candy” he said. I have heard this phrase my whole life from him at family gatherings. He means that coffee should be black, and the sugar should be saved for candy. Remnant of his poor farmer childhood I assume.

At this point the toast was done, and as I took my seat at the table again we exchanged looks. He in his matching top to bottom flannel pajamas, the kind that have buttons running down the front of the shirt, and me in my old worn jeans and black rockabilly band tshirt I got at a car show. The decades between our lives melting away over a cup of coffee. It was a moment that I’ll never forget I think.

We sat in quiet for what seemed like a minute or two, and after taking a long drink of his black coffee he looked at me and said “yep critter, you have always loved coffee”. I smiled as he told me stories of the time in my life when my mom would drop me off at his house in the mornings and he would take me to school. Grandma Nevaeh was still alive then, they were good times. He told me about how every morning I would ask Nevaeh if I could have a cup of coffee, and how I would never drink it but I would put it up to my mouth. “must-a thought you were foolin someone”, he said to me.

I had forgoten about that. My grandma nevaeh died when I was young, but just the mention of her name will fill my eyes with tears. I loved her.

Conversation was flowing now, and our cups were emptying quickly. I told him that I’ll soon have a job at a coffee house. That started it all. He took his last bite of toast and told me that if he was going to say what he was about to say he was going to need more toast. As I got up to make it for him, he started telling me about his life. I thought I had a good idea of what it was like from the stories handed down through the family but I soon realized there were a lot of gaps in my idea. He told me about being young, and not wearing shoes. He told me that he can still remember his first cup of coffee. He had stolen it on a cold winter morning while his mom was in the pantry. “It wasn’t much, but it was enough” he told me, “my mom turned around just in time to see me take the last swaller….talk about a women who could reach across entire rooms to smack you across the mouth with the back and then the front of her hand”. I couldn’t help but laugh to myself. He then went on to tell me about how he and his brother had their mom’s old stove top pot, the one that he himself fixed after she threw it out, hidden in the rafters of the barn. He said that he would wake up about 4 in the morning in the summer and go down to milk the cows, when he was finished the would take the cream into their mother but only after spilling just a little into a bucket. After breakfast he, his brother, and his sitter would run into the woods that separated his house from the 85 acres of field. There they all had jobs to do. He would start a small fire, his brother would run and get the pot and the bucket that had the cream in it, and his sister would take the used grounds that she had gotten while helping her mother clean up after breakfast from her coffee pot. He said they would heat up the water and put the coffee grounds in the old broken pot and brew up some of the weakest coffee he had ever had. They would sit on logs and drink it right out of the pot. “we were hot shit” he said and smiled in the way that I have come to know as distinctly him.

At this point he was on his last cup, and mine had long run out. I was so absorbed by his stories that I had forgotten about his toast, and he refused to eat it because it was cold. I told him that I couldn’t let good food go to waste so I sat down with the toast and started to eat it.

He went on to tell me about how his life changed through the years. Stores of his teen age years, working on the farm and then leaving the farm to deliver oil. All of them were centered around coffee though. It seems to me like coffee has been something special to him his whole life, and now that I’m grown and I can say the same thing about myself I kinda get where it came from.

While it’s not the strongest bond grandfather and grandson can share, our bond is growing. He is now in the last years of his life, and I find that saddening. I have seen him turn from a very hard, and aggressive man, into a frail soft man who just wants someone to talk to. He has outlived three different wives, a few wars, and the great depression. He has seen the rise and fall of communism, paid 12 cents a gallon for gas, and owned a radio, record player, eight track player, televison without and then with cable. This man has stories to tell.

I’ll be going back tomorrow morning for some more coffee with him, He made sure of that. I am looking forward to it.

Starbucks Organic Shade Grown Mexico


I was fortunate enough yesterday to have a tasting of Starbucks Organic Shade Grown Mexico blend coffee. This was not an offical tasting, during our great conversation with the partners it came up and we decided to have an unoffical tasting. Yet another reason why that starbucks is way ahead of the rest in the district. Bravo to the manager there for allowing room for this sort of thing to happen. This is why your bucks is the best.

Before I talk about my thoughts on the coffee I thought I would share some background. This is information I have gathered from a friends blog, who is by far a better blogger then I. This is a direct copy and paste from her blog, that can be found here (link)

This coffee is produced using both strict C.A.F.E. practices and Shared Planet Standards as well as certified organic.  I definitely recommend reading up on the basics of Starbucks Shared Planet.  Shade Grown Mexico was developed in the late 1990s as part of the initial cooperation and agreement between Conservation International and Starbucks.  It was through this partnership that Starbucks worked to develop formalized ethical sourcing guidelines.

Thanks Melody :D

Ok, so my thoughts on this blend;

At first sniff it smelled like a latin america coffee. Just from the smell I was able to tell that this is an acidic blend. I personally enjoy that :D +1

The smell of the roast was very crisp to me, it had hints at an earthy nuty sort of undertone and it made me excited to try it.

At first taste I was hit with a very mild taste. I found it to be fitting and refreshing. As is sipped on the blend I started to find a complex undertone. While still mostly in the high notes, I could taste a light fruit undertone to the blend. With every sip I took I was able to taste a little further into the coffee, and by the end I was able to pull out a sort of chocolate like aftertaste. The coffee left my mouth feeling dry, and while that makes the blend stand out it also makes me want to drink more. I didn’t really find anything dark about the taste of this one, and I think that was a good thing.

The partner paired the coffee a cranberry scone, and the pairing worked well for me. The tart of the cranberry combined with the small amounts of sweet icing made the coffee stand out in all the right ways.

This is a blend to put on the likes list for me. It’s simple on the surface but grows with each sip into a complex taste that finishes smooth and keeps me coming back for more.

Good job Starbucks, another home run

*I would like to formally thank Melody of http://www.starbucksmelody.com/ for that little blurb  and for inspiring me to write this and many more things like this.

Wow, it’s awesome how one good starbucks can change things. In the past few days we have found a new place. While we still enjoy the people of our usual place the new one brings balance to everything. I’ll be posting a store review soon.

While we were there yesterday we got to talk for a long time with a particularly special partner. In the course of our conversation we talked with all the partners there and had a tasting for the shade grown Mexico coffee. This is a bucks who really gets it. The manager is hiring somebodies, giving them the things they need and inspiring them. It’s just beautiful. Every partner there has a passion for what they do, and they do it well. I’ll post a formal store review after we go next time. It should be on Monday or Tuesday. I will need pictures to do this store justice. 

In related news, during our conversations I was able to express to someone just how bad I want to join ranks in the partnership. It is this store I want to be at too. I was finally in a place full of people who really get it, who make me feel not so strange anymore. Cassie seemed to have enjoyed the store as well. The partners there are going to work hard to find a place for me with them, and I hope it pans out that I get to be a part of their family. There is finally some light at the end of the tunnel, I hope that this long winter breaks soon, and I can start work for the best company in the world

This is the work my wife is doing, I’m in love with this one.
I’m very proud of her and her work as well. She is completely self taught and has a nack for making people smile with her work. I know when I’m feeling down I enjoy going to her blog (link) for a pick me up.

This is the work my wife is doing, I’m in love with this one.

I’m very proud of her and her work as well. She is completely self taught and has a nack for making people smile with her work. I know when I’m feeling down I enjoy going to her blog (link) for a pick me up.

Today


Today is going to make a difference, it’s going to be something significant. I just know it, I can feel it.

Please let it be a phone call from Starbucks saying they want to hire me…

My Adventure with Starbucks


Adventure is an understatement here. A big one.

Those who know me best are really tired of hearing about me talk about starbucks, but I can’t help it. It’s a big passion in my life, aside from my wife and family by far the biggest. I can’t put into words any better then my new friends over at the starbuckspassion blog;

From their CSR initiatives to their corporate mandate, Starbucks is the most influential, responsible and exciting corporation in the world. Step into a Starbucks, speak with an informed partner, try a delicious drink and enjoy the atmosphere. Starbucks is more than a coffee shop; it’s full of culture, community, environmental sustainability. Simply put, it’s a home away from home - the third place.

Last Janurary, while still in my Christmas is over funk, I sat down and took a long look at my choices in my life. I decided that even though I went to college for art, own a studio, and make a living doing it I needed to explore my passion. I struggled with it for a long while. Art is all I ever wanted to do, all I ever really was good at. It’s crazy to take all those years of my life and throw them away to find minimum wage work in making coffee for people like me. At least I use to think it was crazy. I wrestled with it for a long while, talked to my awesome loving wife about it, and ultimately decided to go for it. If I can work my way up to a manager’s spot I can make enough cash to support my wife and our future children, and we can still run the studio.

Now, when I go for something it’s always a jumping two feet forward head first kind of thing. I now wish I would have just listened to my passions earlier in life, but being only 23 and starting life over is not that bad of thing.

Adding my passion for Starbucks to our life would give us a lot of advantages. Insurance would be a huge one, as well as predictable income. We can have a budget, not have to ever worry if the phone is going to ring, and start a savings account! Now I’m getting excited.

Enter stage right, our old friend Ryan and his fiance Leah! Leah is barista at a local store, our local store at that. We now hang out there 2-3 nights a week. When they first entered our lives it was on a snowy hike into the woods on a particularly cold day. After seeing how happy she was with her job I couldn’t wait to join her in the partnership. 

I have had an application in to every Starbucks within a 50 mile radius for six months now. It’s crazy, I thought I would be hired in less then a month. You may not realize it, but those people who make your coffee to order every morning are an elite group. They usually don’t quit their jobs, have been working there for years, and despite what you think know more about coffee then you do.

That brings me to today,

Today is my 23rd birthday. Birthdays are a convenient time to stop and take stock of your life over the past year. I find myself frustrated and overjoyed today. My passion as has lead me into a season of learning everything I can about the greatest company on the planet. I now know so much more then I use to, and am much better for it. I am following my heart even though it doesn’t make sense, someday I’ll have a job that never feels like work. I know that it’s the small details that Starbucks does right that makes it the best coffee house in the world. The music, the comfy chairs, the time spent with friends, the memories I have made across a table with my wife, and the atmosphere of home away from home that drive my love of the brand. I hope to someday wear the apron, and know my customers by their name and their drink. I can’t wait for it to be my turn to make a paring suggestion, while making someones drink to order just the way they like it. Working there will not only be a privilege, but also a joy. All I have to do is be patient, and with a little luck it will be my turn. There is nothing in the world that can’t be accomplished if you just work harder then anyone else to accomplish it. That’s what I’m doing, I want it more and I’m working hard to get it.

The other thing I have learned about following your heart is it changes everything! In my path, it has changed so much. The normal everyday things begin to gain colors. My art had changed, and for the better. I have an awesome wife, who is my best friend. In spite of some outside forces we are closer then ever. Our relationship has grown stronger with every bump in the road. We are both following our hearts, and  it’s changing the landscape of our lives. She is a beautiful woman, who always has strength enough for me when yet another day goes by and the phone doesn’t ring. She is always there with a game of trouble on the nights I get an email saying that they are not picking me for that store manager’s position I applied for. Without her, this time would have ruined my life. She has a passion equal or greater to mine for the Walt Disney World company. Sadly her passion lies deep in the heart of a state far away. I’ll never forget this time though, and vow that someday your dreams will be realized as well. I wont let our lives expire and you not get your chance to earn your ears :D

I’m 23 today, and I’m happy. I have passion in my life, a best friend who is always there for me, great friends who we meet up with at least 2 nights a week at our local bucks and even though we have very little money I feel like I’m blessed beyond words. Here is to our future adventures and another 365 trips around the sun!

updates


Yeah,

It’s been a while I know, other internet things have cought my eye you could say :D

All is well in our world, I’m still trying to get that job at starbucks. We have been to disney world and back. Cassie has finished her coming home depression.

I’ll update more now, I promise

raagamuffin:

(via tumblrisforlulz)
WHAT.  Um…do want.

raagamuffin:

(via tumblrisforlulz)

WHAT.  Um…do want.

jellydoodles:

“Naughty Raccoons”

jellydoodles:

“Naughty Raccoons”

Starbucks New York Flagship Store. This is progress

Starbucks New York Flagship Store. This is progress

Go and Create Project number one


Just wanted to post a community project, everyone who wants to participate just create a something and upload it here. Mine will most likely be photography related.

This weeks topic will be;

Movement

Take it as you will, create something based on it. No need to feel a sense of competition here, this is a community project :D

New project posted every Tuesday :D

zombie claymation? awesome